Optimal cut-off values of BMI, waist circumference and waist:height ratio for defining obesity in Chinese adults

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|10|1735-1744

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.10, 2014-11, pp. : 1735-1744

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