Dietary composition and its associations with insulin sensitivity and insulin secretion in youth

E-ISSN： 1475-2662|111|3|527-534

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.3, 2014-02, pp. : 527-534

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary fructo-oligosaccharides improve insulin sensitivity along with the suppression of adipocytokine secretion from mesenteric fat cells in rats

British Journal of Nutrition, Vol. 106, Iss. 8, 2011-10 ,pp. : 1190-1197

Cambridge University Press

Access to resources Recommend Favorite

Effect of the dietary fat quality on insulin sensitivity

British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 471-479

Cambridge University Press

Access to resources Recommend Favorite

Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA

British Journal of Nutrition, Vol. 105, Iss. 12, 2011-06 ,pp. : 1750-1763

Cambridge University Press

Access to resources Recommend Favorite

Protein deficiency during pregnancy and lactation impairs glucose-induced insulin secretion but increases the sensitivity to insulin in weaned rats

British Journal of Nutrition, Vol. 80, Iss. 3, 1998-09 ,pp. : 291-297

Cambridge University Press

Access to resources Recommend Favorite

The ingestion of saturated fatty acid triacylglycerols acutely affects insulin secretion and insulin sensitivity in human subjects

British Journal of Nutrition, Vol. 92, Iss. 6, 2004-12 ,pp. : 895-903

Cambridge University Press

Access to resources Recommend Favorite