Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or dl-methionine supplementation on performance and oxidative status of broiler chickens

Publisher： Cambridge University Press

E-ISSN： 1475-2662|106|12|1845-1854

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.12, 2011-12, pp. : 1845-1854

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