The role of socio-economic position as a moderator of children's healthy food intake

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|5|830-840

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.5, 2014-09, pp. : 830-840

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population

By  

Public Health Nutrition, Vol. 20, Iss. 14, 2017-06 ,pp. : 2486-2498

Cambridge University Press

Access to resources Recommend Favorite

Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets

By  

British Journal of Nutrition, Vol. 112, Iss. 1, 2014-07 ,pp. : 80-88

Cambridge University Press

Access to resources Recommend Favorite

Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue

By  

Public Health Nutrition, Vol. 20, Iss. 5, 2016-11 ,pp. : 870-882

Cambridge University Press

Access to resources Recommend Favorite

HuSKY: a healthy nutrition score based on food intake of children and adolescents in Germany

By  

British Journal of Nutrition, Vol. 102, Iss. 4, 2009-08 ,pp. : 610-618

Cambridge University Press

Access to resources Recommend Favorite

Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?

By  

British Journal of Nutrition, Vol. 114, Iss. 9, 2015-09 ,pp. : 1464-1470

Cambridge University Press

Access to resources Recommend Favorite