Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial

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British Journal of Nutrition, Vol. 114, Iss. 8, 2015-09 ,pp. : 1263-1277

Cambridge University Press

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Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial

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British Journal of Nutrition, Vol. 117, Iss. 5, 2017-04 ,pp. : 698-711

Cambridge University Press

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Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

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British Journal of Nutrition, Vol. 102, Iss. 7, 2009-10 ,pp. : 1065-1074

Cambridge University Press

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Effects of subacute ingestion of chlorogenic acids on sleep architecture and energy metabolism through activity of the autonomic nervous system: a randomised, placebo-controlled, double-blinded cross-over trial

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British Journal of Nutrition, Vol. 117, Iss. 7, 2017-04 ,pp. : 979-984

Cambridge University Press

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Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

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British Journal of Nutrition, Vol. 118, Iss. 6, 2017-09 ,pp. : 441-453

Cambridge University Press

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