Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|8|1266-1273

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.8, 2014-10, pp. : 1266-1273

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