Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Publisher： Cambridge University Press

E-ISSN： 1475-2662|106|S2|S3-S15

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.S2, 2011-12, pp. : S3-S15

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Phenolic-enriched foods: sources and processing for enhanced health benefits

By  

Proceedings of the Nutrition Society, Vol. 76, Iss. 2, 2017-05 ,pp. : 163-171

Cambridge University Press

Access to resources Recommend Favorite

Markers to measure immunomodulation in human nutrition intervention studies

By  

British Journal of Nutrition, Vol. 94, Iss. 3, 2005-09 ,pp. : 452-481

Cambridge University Press

Access to resources Recommend Favorite

Should we recommend organic crop foods on the basis of health benefits? Letter to the editor regarding the article by Barański et al.

By  

British Journal of Nutrition, Vol. 112, Iss. 10, 2014-11 ,pp. : 1745-1747

Cambridge University Press

Access to resources Recommend Favorite

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals

By  

British Journal of Nutrition, Vol. 88, Iss. S3, 2002-12 ,pp. : 255-262

Cambridge University Press

Access to resources Recommend Favorite

A select review reporting the quality of studies measuring endothelial dysfunction in randomised diet intervention trials

By  

British Journal of Nutrition, Vol. 113, Iss. 1, 2015-01 ,pp. : 89-99

Cambridge University Press

Access to resources Recommend Favorite