A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|4|743-754

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.4, 2012-08, pp. : 743-754

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