Maternal intake of trans-unsaturated or interesterified fatty acids during pregnancy and lactation modifies mitochondrial bioenergetics in the liver of adult offspring in mice

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British Journal of Nutrition, Vol. 118, Iss. 1, 2017-08 ,pp. : 41-52

Cambridge University Press

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Maternal dietary fatty acid intake during pregnancy and the risk of preclinical and clinical type 1 diabetes in the offspring

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British Journal of Nutrition, Vol. 111, Iss. 5, 2014-03 ,pp. : 895-903

Cambridge University Press

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Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaning

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British Journal of Nutrition, Vol. 90, Iss. 2, 2003-08 ,pp. : 345-352

Cambridge University Press

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Maternal fatty acids and offspring development: extending beyond the cardiovascular and endocrine systems

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British Journal of Nutrition, Vol. 111, Iss. 6, 2014-03 ,pp. : 955-956

Cambridge University Press

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The impacts of maternal iron deficiency and being overweight during pregnancy on neurodevelopment of the offspring

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British Journal of Nutrition, Vol. 118, Iss. 7, 2017-02 ,pp. : 533-540

Cambridge University Press

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