Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study

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British Journal of Nutrition, Vol. 104, Iss. 10, 2010-11 ,pp. : 1523-1527

Cambridge University Press

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Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

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British Journal of Nutrition, Vol. 101, Iss. 1, 2009-01 ,pp. : 59-67

Cambridge University Press

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Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials

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British Journal of Nutrition, Vol. 115, Iss. 3, 2015-12 ,pp. : 466-479

Cambridge University Press

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Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

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British Journal of Nutrition, Vol. 102, Iss. 3, 2009-08 ,pp. : 478-483

Cambridge University Press

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Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite

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British Journal of Nutrition, Vol. 92, Iss. 3, 2004-09 ,pp. : 447-459

Cambridge University Press

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