Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load

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British Journal of Nutrition, Vol. 84, Iss. 1, 2000-07 ,pp. : 19-23

Cambridge University Press

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Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance

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British Journal of Nutrition, Vol. 104, Iss. 9, 2010-11 ,pp. : 1395-1405

Cambridge University Press

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The oligosaccharide α-cyclodextrin has modest effects to slow gastric emptying and modify the glycaemic response to sucrose in healthy older adults

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British Journal of Nutrition, Vol. 106, Iss. 4, 2011-08 ,pp. : 583-587

Cambridge University Press

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Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses

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British Journal of Nutrition, Vol. 110, Iss. 8, 2013-10 ,pp. : 1465-1471

Cambridge University Press

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Influence of habitual physical activity on gastric emptying in healthy males and relationships with body composition and energy expenditure

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British Journal of Nutrition, Vol. 114, Iss. 3, 2015-08 ,pp. : 489-496

Cambridge University Press

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