Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|S2|S333-S336

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.S2, 2012-08, pp. : S333-S336

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Abstract

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Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

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