SATgenɛ dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|9|1705-1713

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.9, 2012-11, pp. : 1705-1713

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Abstract

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