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Cambridge University Press

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n-3 Fatty acids and prostate cancer risk

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Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials

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Erythrocyte levels compared with reported dietary intake of marine n-3 fatty acids in pregnant women

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Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

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