Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice

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British Journal of Nutrition, Vol. 108, Iss. S1, 2012-08 ,pp. : S66-S73

Cambridge University Press

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Comparison of growth, nitrogen metabolism and organ weights in piglets and rats fed on diets containing Phaseolus vulgaris beans

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British Journal of Nutrition, Vol. 64, Iss. 3, 1990-11 ,pp. : 743-753

Cambridge University Press

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Tissue hypertrophy and epithelial proliferation rate in the gut of rats fed on bread and haricot beans (Phaseolus vulgaris)

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British Journal of Nutrition, Vol. 76, Iss. 2, 1996-08 ,pp. : 273-286

Cambridge University Press

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Local (gut) and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgaris L. var. athropurpurea)

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British Journal of Nutrition, Vol. 89, Iss. 3, 2003-03 ,pp. : 311-318

Cambridge University Press

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Hypoglycaemic and anorexigenic activities of an α-amylase inhibitor from white kidney beans (Phaseolus vulgaris) in Wistar rats

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British Journal of Nutrition, Vol. 92, Iss. 5, 2004-11 ,pp. : 785-790

Cambridge University Press

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