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Cambridge University Press

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Influence of environmental temperature on energy balance, diet-induced thermogenesis and brown fat activity in ‘cafeteria’-fed rats

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Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

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Time course of the development of non-alcoholic hepatic steatosis in response to high-fat diet-induced obesity in rats

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