Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|8|1419-1427

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.8, 2012-10, pp. : 1419-1427

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