Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|8|1455-1465

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.8, 2012-10, pp. : 1455-1465

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