A comparison of the antigenicity of soya-bean-based infant formulas

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British Journal of Nutrition, Vol. 58, Iss. 3, 1987-11 ,pp. : 393-403

Cambridge University Press

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Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children

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British Journal of Nutrition, Vol. 91, Iss. 4, 2004-04 ,pp. : 607-616

Cambridge University Press

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Folate contents in human milk and casein-based and soya-based formulas, and folate status in Korean infants

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British Journal of Nutrition, Vol. 101, Iss. 12, 2009-06 ,pp. : 1769-1774

Cambridge University Press

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Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

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British Journal of Nutrition, Vol. 99, Iss. 2, 2008-02 ,pp. : 333-344

Cambridge University Press

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An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

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British Journal of Nutrition, Vol. 41, Iss. 3, 1979-05 ,pp. : 579-589

Cambridge University Press

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