Brain creatine depletion in vegetarians? A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|7|1272-1274

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.7, 2014-04, pp. : 1272-1274

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Macronutrient intakes and serum oestrogen, and interaction with polymorphisms in CYP19A1 and HSD17B1 genes: a cross-sectional study in postmenopausal Japanese women

By  

British Journal of Nutrition, Vol. 118, Iss. 6, 2017-10 ,pp. : 463-472

Cambridge University Press

Access to resources Recommend Favorite

Iron and the brain: neurotransmitter receptors and magnetic resonance spectroscopy

By  

British Journal of Nutrition, Vol. 85, Iss. S2, 2001-05 ,pp. : S147-S150

Cambridge University Press

Access to resources Recommend Favorite

24-h urinary sodium excretion is associated with obesity in a cross-sectional sample of Australian schoolchildren

By  

British Journal of Nutrition, Vol. 115, Iss. 6, 2016-01 ,pp. : 1071-1079

Cambridge University Press

Access to resources Recommend Favorite

Elevated brain lesion volumes in older adults who use calcium supplements: a cross-sectional clinical observational study

By  

British Journal of Nutrition, Vol. 112, Iss. 2, 2014-07 ,pp. : 220-227

Cambridge University Press

Access to resources Recommend Favorite

1H NMR spectroscopy for the in vitro understanding of the glycaemic index

By  

British Journal of Nutrition, Vol. 109, Iss. 11, 2013-06 ,pp. : 1934-1939

Cambridge University Press

Access to resources Recommend Favorite