Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|7|1231-1238

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.7, 2014-04, pp. : 1231-1238

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