Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|109|3|556-563

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.109, Iss.3, 2013-02, pp. : 556-563

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Acute effects of active gaming on ad libitum energy intake and appetite sensations of 8–11-year-old boys

By  

British Journal of Nutrition, Vol. 114, Iss. 12, 2015-10 ,pp. : 2148-2155

Cambridge University Press

Access to resources Recommend Favorite

Effects of red pepper on appetite and energy intake

By  

British Journal of Nutrition, Vol. 82, Iss. 2, 1999-08 ,pp. : 115-123

Cambridge University Press

Access to resources Recommend Favorite

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance

By  

British Journal of Nutrition, Vol. 104, Iss. 9, 2010-11 ,pp. : 1395-1405

Cambridge University Press

Access to resources Recommend Favorite

The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum

By  

British Journal of Nutrition, Vol. 100, Iss. 5, 2008-11 ,pp. : 1109-1115

Cambridge University Press

Access to resources Recommend Favorite

The effects of enterostatin intake on food intake and energy expenditure

By  

British Journal of Nutrition, Vol. 90, Iss. 1, 2003-07 ,pp. : 207-214

Cambridge University Press

Access to resources Recommend Favorite