Effect of sardine proteins on hyperglycaemia, hyperlipidaemia and lecithin:cholesterol acyltransferase activity, in high-fat diet-induced type 2 diabetic rats

By  

British Journal of Nutrition, Vol. 115, Iss. 1, 2015-10 ,pp. : 6-13

Cambridge University Press

Access to resources Recommend Favorite

Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats

By  

British Journal of Nutrition, Vol. 96, Iss. 4, 2006-10 ,pp. : 660-666

Cambridge University Press

Access to resources Recommend Favorite

Abnormalities in myo-inositol metabolism associated with type 2 diabetes in mice fed a high-fat diet: benefits of a dietary myo-inositol supplementation

By  

British Journal of Nutrition, Vol. 113, Iss. 12, 2015-06 ,pp. : 1862-1875

Cambridge University Press

Access to resources Recommend Favorite

High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats

By  

British Journal of Nutrition, Vol. 114, Iss. 8, 2015-08 ,pp. : 1132-1142

Cambridge University Press

Access to resources Recommend Favorite

Effects of glutamine supplementation on oxidative stress-related gene expression and antioxidant properties in rats with streptozotocin-induced type 2 diabetes

By  

British Journal of Nutrition, Vol. 107, Iss. 8, 2012-04 ,pp. : 1112-1118

Cambridge University Press

Access to resources Recommend Favorite