Lipidomic analysis of fatty acids in erythrocytes of coeliac patients before and after a gluten-free diet intervention: a comparison with healthy subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|11|1787-1796

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.11, 2014-12, pp. : 1787-1796

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