Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status

Publisher: Cambridge University Press

E-ISSN: 1475-2662|109|8|1442-1452

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.109, Iss.8, 2013-04, pp. : 1442-1452

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract