Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|114|10|1623-1637

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.10, 2015-09, pp. : 1623-1637

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