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British Journal of Nutrition, Vol. 108, Iss. 2, 2012-07 ,pp. : 195-207

Cambridge University Press

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Vitamin D inhibits lipopolysaccharide-induced inflammatory response potentially through the Toll-like receptor 4 signalling pathway in the intestine and enterocytes of juvenile Jian carp (Cyprinus carpio var. Jian)

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British Journal of Nutrition, Vol. 114, Iss. 10, 2015-09 ,pp. : 1560-1568

Cambridge University Press

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Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

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Cambridge University Press

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Effects of dietary fructo-oligosaccharide supplementation on the growth performance, haemato-immunological parameters, gut microbiota and stress resistance of common carp (Cyprinus carpio) fry

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British Journal of Nutrition, Vol. 112, Iss. 8, 2014-10 ,pp. : 1296-1302

Cambridge University Press

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Ontogenesis of hexokinase I and hexokinase IV (glucokinase) gene expressions in common carp (Cyprinus carpio) related to diet

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British Journal of Nutrition, Vol. 85, Iss. 6, 2001-06 ,pp. : 649-651

Cambridge University Press

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