Dietary fish oil and DHA down-regulate antigen-activated CD4⁺ T-cells while promoting the formation of liquid-ordered mesodomains

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British Journal of Nutrition, Vol. 111, Iss. 2, 2014-01 ,pp. : 254-260

Cambridge University Press

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Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans

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British Journal of Nutrition, Vol. 112, Iss. 3, 2014-08 ,pp. : 369-380

Cambridge University Press

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Iron deficiency and in vitro iron chelation reduce the expression of cluster of differentiation molecule (CD)28 but not CD3 receptors on murine thymocytes and spleen cells

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British Journal of Nutrition, Vol. 90, Iss. 1, 2003-07 ,pp. : 179-189

Cambridge University Press

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A potential role for CD25⁺ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates

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Cambridge University Press

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Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

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British Journal of Nutrition, Vol. 102, Iss. 2, 2009-07 ,pp. : 201-206

Cambridge University Press

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