Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|9|1680-1685

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.9, 2014-05, pp. : 1680-1685

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