Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia

Publisher： Cambridge University Press

E-ISSN： 1475-2662|110|3|426-436

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.110, Iss.3, 2013-08, pp. : 426-436

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants

By  

British Journal of Nutrition, Vol. 98, Iss. 6, 2007-12 ,pp. : 1229-1236

Cambridge University Press

Access to resources Recommend Favorite

Functional Foods: cholesterol-lowering benefits of plant sterols

By  

British Journal of Nutrition, Vol. 84, Iss. 2, 2000-08 ,pp. : 253-253

Cambridge University Press

Access to resources Recommend Favorite

Functional foods: cholesterol-lowering benefits of plant sterols

By  

British Journal of Nutrition, Vol. 82, Iss. 4, 1999-10 ,pp. : 255-256

Cambridge University Press

Access to resources Recommend Favorite

Functional Foods: cholesterol-lowering benefits of plant sterols — reply by Thurnham

By  

British Journal of Nutrition, Vol. 84, Iss. 2, 2000-08 ,pp. : 254-254

Cambridge University Press

Access to resources Recommend Favorite

Mechanisms of cholesterol-lowering effects of dietary insoluble fibres: relationships with intestinal and hepatic cholesterol parameters

By  

British Journal of Nutrition, Vol. 94, Iss. 3, 2005-09 ,pp. : 331-337

Cambridge University Press

Access to resources Recommend Favorite