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British Journal of Nutrition, Vol. 109, Iss. 9, 2013-05 ,pp. : 1695-1703

Cambridge University Press

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Erythrocyte stearidonic acid and other n-3 fatty acids and CHD in the Physicians' Health Study

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British Journal of Nutrition, Vol. 109, Iss. 11, 2013-06 ,pp. : 2044-2049

Cambridge University Press

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A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI

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Cambridge University Press

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Glycaemic index, carbohydrate substitution for fat and risk of CHD in men

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British Journal of Nutrition, Vol. 110, Iss. 9, 2013-11 ,pp. : 1704-1711

Cambridge University Press

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Long-term tracking of plasma phospholipid fatty acid concentrations and their correlation with the dietary intake of marine foods in newly diagnosed diabetic patients: results from a follow-up of the HUNT Study, Norway

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British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1123-1134

Cambridge University Press

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