Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response

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British Journal of Nutrition, Vol. 114, Iss. 11, 2015-09 ,pp. : 1845-1851

Cambridge University Press

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Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals

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Cambridge University Press

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Glycaemic index of conventional carbohydrate meals*

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Cambridge University Press

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Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study

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Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

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British Journal of Nutrition, Vol. 108, Iss. S1, 2012-08 ,pp. : S52-S65

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