Green tea (Camellia sinensis) catechins and vascular function

By  

British Journal of Nutrition, Vol. 102, Iss. 12, 2009-12 ,pp. : 1790-1802

Cambridge University Press

Access to resources Recommend Favorite

Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial

By  

British Journal of Nutrition, Vol. 105, Iss. 2, 2011-01 ,pp. : 171-179

Cambridge University Press

Access to resources Recommend Favorite

Plasma appearance and correlation between coffee and green tea metabolites in human subjects

By  

British Journal of Nutrition, Vol. 104, Iss. 11, 2010-12 ,pp. : 1635-1640

Cambridge University Press

Access to resources Recommend Favorite

Daily consumption of white tea (Camellia sinensis (L.)) improves the cerebral cortex metabolic and oxidative profile in prediabetic Wistar rats

By  

British Journal of Nutrition, Vol. 113, Iss. 5, 2015-03 ,pp. : 832-842

Cambridge University Press

Access to resources Recommend Favorite

Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid

By  

British Journal of Nutrition, Vol. 110, Iss. 5, 2013-09 ,pp. : 891-900

Cambridge University Press

Access to resources Recommend Favorite