Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects

E-ISSN： 1475-2662|113|10|1531-1538

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.10, 2015-05, pp. : 1531-1538

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions

British Journal of Nutrition, Vol. 96, Iss. 1, 2006-01 ,pp. : 107-116

Cambridge University Press

Access to resources Recommend Favorite

Absorption of red clover isoflavones in human subjects: results from a pilot study

British Journal of Nutrition, Vol. 103, Iss. 11, 2010-06 ,pp. : 1569-1572

Cambridge University Press

Access to resources Recommend Favorite

Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography

British Journal of Nutrition, Vol. 91, Iss. 5, 2004-05 ,pp. : 707-713

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary quercetin on oxidative DNA damage in healthy human subjects

British Journal of Nutrition, Vol. 84, Iss. 6, 2000-12 ,pp. : 919-925

Cambridge University Press

Access to resources Recommend Favorite

Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects

British Journal of Nutrition, Vol. 87, Iss. 2, 2002-02 ,pp. : 141-145

Cambridge University Press

Access to resources Recommend Favorite