Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|6|1003-1011

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.6, 2015-03, pp. : 1003-1011

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women

By  

British Journal of Nutrition, Vol. 113, Iss. 5, 2015-03 ,pp. : 849-858

Cambridge University Press

Access to resources Recommend Favorite

The Mediterranean diet in relation to mortality and CVD: a Danish cohort study

By  

British Journal of Nutrition, Vol. 111, Iss. 1, 2014-01 ,pp. : 151-159

Cambridge University Press

Access to resources Recommend Favorite

Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study

By  

British Journal of Nutrition, Vol. 112, Iss. 12, 2014-12 ,pp. : 2010-2017

Cambridge University Press

Access to resources Recommend Favorite

Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study

By  

Public Health Nutrition, Vol. 20, Iss. 15, 2017-08 ,pp. : 2744-2753

Cambridge University Press

Access to resources Recommend Favorite

25-Hydroxyvitamin D concentration and all-cause mortality: the Melbourne Collaborative Cohort Study

By  

Public Health Nutrition, Vol. 20, Iss. 10, 2016-03 ,pp. : 1775-1784

Cambridge University Press

Access to resources Recommend Favorite