In vitro selenium accessibility in pet foods is affected by diet composition and type

E-ISSN： 1475-2662|113|12|1888-1894

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.12, 2015-06, pp. : 1888-1894

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence

British Journal of Nutrition, Vol. 92, Iss. 1, 2004-07 ,pp. : 7-19

Cambridge University Press

Access to resources Recommend Favorite

Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

British Journal of Nutrition, Vol. 84, Iss. 1, 2000-07 ,pp. : 63-72

Cambridge University Press

Access to resources Recommend Favorite

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

British Journal of Nutrition, Vol. 85, Iss. 1, 2001-01 ,pp. : 33-40

Cambridge University Press

Access to resources Recommend Favorite

The effects of soya-bean oil and type of forage in the diet on the plasma lipid composition of sheep

British Journal of Nutrition, Vol. 44, Iss. 3, 1980-11 ,pp. : 333-341

Cambridge University Press

Access to resources Recommend Favorite

Diet and plasma protein composition

British Journal of Nutrition, Vol. 16, Iss. 1, 1962-02 ,pp. : 191-197

Cambridge University Press

Access to resources Recommend Favorite