Fermented Foods: Sources, Consumption and Health Benefits
( Food Science and Technology )
Publication series ：Food Science and Technology
Author： Arnold E. Morton
Publisher： Nova Science Publishers, Inc.
Publication year： 2015
E-ISBN: 9781634839242
P-ISBN(Hardback): 9781634838689
Subject： L No classification
Keyword： Food Science
Language： ENG
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Fermented Foods: Sources, Consumption and Health Benefits