New Topics in Food Engineering
( Food Science and Technology )
Publication series ：Food Science and Technology
Author： Mariann A. Comeau
Publisher： Nova Science Publishers, Inc.
Publication year： 2016
E-ISBN: 9781612098968
P-ISBN(Hardback): 9781612095998
Subject： TS2 food industry
Keyword： 暂无分类
Language： ENG
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New Topics in Food Engineering