ChemInform Abstract: STABILITAET VON WASSER‐IN‐OEL‐EMULSIONEN ALS FUNKTION DER TEMPERATUR UND DER LAENGE DER HYDROPHILEN KETTE DES EMULGATORS

Publisher: John Wiley & Sons Inc

E-ISSN: 2199-2932|1|35|chin.197035151-chin.197035151

ISSN: 0300-5151

Source: Chemischer Informationsdienst. Organische Chemie, Vol.1, Iss.35, 1970-09, pp. : no-no

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