ChemInform Abstract: HERSTELLUNG VON L‐GLUTAMINSAEURE UND L‐LYSIN DURCH FERMENTATION

Publisher: John Wiley & Sons Inc

E-ISSN: 2199-2932|1|22|chin.197022398-chin.197022398

ISSN: 0300-5151

Source: Chemischer Informationsdienst. Organische Chemie, Vol.1, Iss.22, 1970-06, pp. : no-no

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