Consumption of Fried Foods and Risk of Heart Failure in the Physicians' Health Study

E-ISSN： 2047-9980|4|4|JAHA.114.001740-JAHA.114.001740

ISSN： 2047-9980

Source： JOURNAL OF THE AMERICAN HEART ASSOCIATION, Vol.4, Iss.4, 2015-04, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Health Literacy and Mortality: A Cohort Study of Patients Hospitalized for Acute Heart Failure

JOURNAL OF THE AMERICAN HEART ASSOCIATION, Vol. 4, Iss. 6, 2015-06 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Health Literacy and Mortality: A Cohort Study of Patients Hospitalized for Acute Heart Failure

JOURNAL OF THE AMERICAN HEART ASSOCIATION, Vol. 4, Iss. 5, 2015-05 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Risk Factors for Development of Heart Failure

Current Cardiology Reviews, Vol. 3, Iss. 1, 2007-02 ,pp. : 1-9

Bentham Science Publishers

Access to resources Recommend Favorite

Determinants of submaximal exercise capacity in patients at risk for heart failure with preserved ejection fraction—results from the DIAST‐CHF study

ESC HEART FAILURE, Vol. 2, Iss. 2, 2015-06 ,pp. : 76-84

John Wiley & Sons Inc

Access to resources Recommend Favorite

Iron content and consumption of health foods by patients with chronic hepatitis C

By Iwata Kazuko Iwasa Motoh Hara Nagisa Matsumoto Aki Kobayashi Yoshinao Watanabe Shozo Adachi Yukihiko Kaito Masahiko

Journal of Gastroenterology, Vol. 41, Iss. 9, 2006-09 ,pp. : 919-920

Springer Publishing Company

Access to resources Recommend Favorite