Of Sugar and Snow ：A History of Ice Cream Making ( California Studies in Food and Culture )

Publication subTitle ：A History of Ice Cream Making

Publication series ：California Studies in Food and Culture

Author： Quinzio> Geraldine M.  

Publisher： University Of California Press‎

Publication year： 2009

E-ISBN: 9780520942967

P-ISBN(Paperback): 9780520248618

Subject： TS971 gastronomy;TS972 Dietary modulation technology and equipment

Keyword： 饮食调制技术及设备,美食学,轻工业、手工业

Language： ENG

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Chapter

Cover

Contents

One. Early Ices and Iced Creams /

Two. Crème de la Cream /

Three. Ingenious Foreigners and Others /

Four. The Land of Ice Cream /

Five. Screaming for Ice Cream /

Six. Women’s Work /

Seven. Modern Times /

Eight. Ice Cream for Breakfast /

Epilogue. Industry and Artistry /

Notes /

Bibliography /

Index /

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