Rapid analysis and identification of meat species by laser‐ablation electrospray mass spectrometry (LAESI‐MS)

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0231|30|S1|116-121

ISSN: 0951-4198

Source: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Vol.30, Iss.S1, 2016-08, pp. : 116-121

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract