O6‐carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem‐rich meat

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|58|9|1883-1896

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.58, Iss.9, 2014-09, pp. : 1883-1896

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in Rats

By  

JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 10, 2015-10 ,pp. : H2346-H2353

John Wiley & Sons Inc

Access to resources Recommend Favorite

Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in Rats

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 10, 2015-10 ,pp. : H2346-H2353

John Wiley & Sons Inc

Access to resources Recommend Favorite

News Ticker: Eur. J. Lipid Sci. Technol. 7/2002

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 104, Iss. 7, 2002-07 ,pp. : 450-450

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant activities of Rapana venosa meat and visceral mass during simulated gastrointestinal digestion and their membrane ultrafiltration fractions

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 2, 2018-02 ,pp. : 395-403

John Wiley & Sons Inc

Access to resources Recommend Favorite

Extensive in vitro gastrointestinal digestion markedly reduces the immune‐toxicity of Triticum monococcum wheat: Implication for celiac disease

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 9, 2015-09 ,pp. : 1844-1854

John Wiley & Sons Inc

Access to resources Recommend Favorite