Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography–mass spectrometry

Publisher： John Wiley & Sons Inc

E-ISSN： 1615-9314|39|17|3281-3291

ISSN： 1615-9306

Source： JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.39, Iss.17, 2016-09, pp. : 3281-3291

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