New Phenolic Compounds from the Roots of Lentil (Lens culinaris)

E-ISSN： 1522-2675|99|9|674-680

ISSN： 0018-019x

Source： HELVETICA CHIMICA ACTA, Vol.99, Iss.9, 2016-09, pp. : 674-680

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Two new phenolic compounds from the roots of Ficus hirta

By Ya Ji

Natural Product Research, Vol. 24, Iss. 7, 2010-04 ,pp. : 621-625

Taylor & Francis Ltd

Access to resources Recommend Favorite

New Isoprenylated Phenolic Compounds from Morus laevigata

CHEMISTRY & BIODIVERSITY, Vol. 12, Iss. 6, 2015-06 ,pp. : 937-945

John Wiley & Sons Inc

Access to resources Recommend Favorite

Two new compounds from the roots of Myrica rubra

By Li Guocheng

Natural Product Research, Vol. 25, Iss. 2, 2011-01 ,pp. : 136-140

Taylor & Francis Ltd

Access to resources Recommend Favorite

Two new phenolic compounds from Ficus rumphii and their antiproliferative activity

By Parveen Mehtab Malla Ali Mohammed Alam Mahboob Ahmad Faheem Silva P.S. Pereira Silva Manuela Ramos

Natural Product Research, Vol. 28, Iss. 9, 2014-05 ,pp. : 646-652

Taylor & Francis Ltd

Access to resources Recommend Favorite

Perlite Filtration of Phenolic Compounds from Cigarette Smoke

Combinatorial Chemistry & High Throughput Screening, Vol. 16, Iss. 1, 2013-01 ,pp. : 73-77

Bentham Science Publishers

Access to resources Recommend Favorite