Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high‐performance liquid chromatography–tandem mass spectrometry (HPLC‐MS/MS)

Publisher: John Wiley & Sons Inc

E-ISSN: 1096-9888|51|9|698-703

ISSN: 1076-5174

Source: JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Vol.51, Iss.9, 2016-09, pp. : 698-703

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