Applying Disruptive Preference Test Protocols to Increase the Number of “No Preference” Responses in the Placebo Pair, Using Chinese Consumers

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|81|9|S2233-S2239

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.81, Iss.9, 2016-09, pp. : S2233-S2239

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