The Ultraviolet radiation (UV-C) for the microbiological stabilization of red wine

Author: Matias Fábio  

Publisher: Edp Sciences

E-ISSN: 2117-4458|7|issue|02013-02013

ISSN: 2117-4458

Source: Bio Web of conference, Vol.7, Iss.issue, 2016-10, pp. : 02013-02013

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Abstract