Higher Levels of Magnesium and Lower Levels of Calcium in Whole Blood Are Positively Correlated with the Metabolic Syndrome in a Chinese Population: A Case-Control Study

Publisher： Karger

E-ISSN： 1421-9697|69|2|125-134

ISSN： 0250-6807

Source： Annals of Nutrition and Metabolism, Vol.69, Iss.2, 2016-10, pp. : 125-134

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary magnesium, calcium:magnesium ratio and risk of reflux oesophagitis, Barrett’s oesophagus and oesophageal adenocarcinoma: a population-based case–control study

By  

British Journal of Nutrition, Vol. 115, Iss. 2, 2015-11 ,pp. : 342-350

Cambridge University Press

Access to resources Recommend Favorite

A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case–control study

By  

British Journal of Nutrition, Vol. 117, Iss. 10, 2017-06 ,pp. : 1358-1367

Cambridge University Press

Access to resources Recommend Favorite

n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case–control study in Korea

By  

British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 609-614

Cambridge University Press

Access to resources Recommend Favorite

Higher serum carotenoid concentrations associated with a lower prevalence of the metabolic syndrome in middle-aged and elderly Chinese adults

By  

British Journal of Nutrition, Vol. 112, Iss. 12, 2014-12 ,pp. : 2041-2048

Cambridge University Press

Access to resources Recommend Favorite

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study

By  

British Journal of Nutrition, Vol. 89, Iss. 4, 2003-04 ,pp. : 483-489

Cambridge University Press

Access to resources Recommend Favorite